You can serve them as snacks, sandwiches, or as dinner with rice and a veggie on the side. you can also dip them in horseradish and snack away!! Hope you like them.
1 (14.75 ounce) can salmon, drained and flaked
2 eggs, beaten
¼ cup garlic and herb-seasoned dry bread crumbs
¼ cup dry potato flakes
1 medium onion, minced
1 clove garlic, minced
¼ teaspoon dried dill weed
¼ teaspoon celery salt
salt and pepper to taste
2 tablespoons olive oil
Directions / Instructions
In a medium bowl, mix salmon, eggs, garlic and herb-seasoned dry bread crumbs, dry potato flakes, onion, garlic, dill weed, celery salt, salt, and pepper. Form the mixture into 2 inch balls, and flatten into patties about 1/2 inch thick.
Heat olive oil in a medium skillet over medium heat. In batches, cook patties for about 5 minutes on each side, until lightly browned.
source – cooking365coza