Food and Drink

Pork dumplings recipe

Learn how to make dumplings the easy way with this Asian pork dumpling recipe, complete with a spicy ginger soy dipping sauce.

14 Ingredients

* 250g Coles Australian Pork Mince

* 1 cup finely shredded wombok (Chinese cabbage)

* 1 garlic clove, finely chopped

* 3cm-piece ginger, finely grated

* 2 tbsp oyster sauce

* 3 spring onions, thinly sliced

* 25 wonton wrappers

* 3 tsp sesame oil

* 3/4 cup(185ml) chicken stock

* 5cm-piece ginger, extra, peeled, cut into matchsticks

* 2 tbsp light soy sauce

* 2 tbsp rice wine vinegar

* 1 tsp chilli sauce (optional)

* 1 tsp caster sugar

3 Method / Steps

Step 1

Combine the mince, wombok, garlic, grated ginger, oyster sauce and two-thirds of the spring onion in a bowl. Season. Place the wonton wrappers on a clean work surface. Place 11/2 tsp of the mince mixture in the centre of each wrapper. Brush edges with a little water. Bring corners together to enclose the filling and pinch the centres to seal.

Step 2

Heat 1 tsp oil in a frying pan over high heat until just smoking. Remove from heat. Arrange half the dumplings over the base of the pan. Cook over medium heat for 2 mins or until bases are golden brown. Pour over half the stock. Cover. Cook for 2-3 mins or until the dumplings are cooked through. Repeat with 1 tsp oil and remaining dumplings and stock.

Step 3

Combine the ginger matchsticks, soy sauce, vinegar, chilli sauce, if using, sugar, remaining spring onion and remaining oil in a small bowl. Serve with dumplings.

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