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Peri Peri Chicken Livers – #mzansicooking #robertsons

Peri Peri Chicken Livers – #mzansicooking #robertsons.

Peri Peri Chicken Livers
20 – 25 Min cooking time | 10 Min preparation time | Serves 2 – 4

IngredientsRobertsons Spices

  • 5 ml Robertsons Portuguese Chicken Spice
  • 500 g Cleaned Chicken Livers
  • 15 ml Extra Virgin Olive Oil for frying
  • 1 Green Pepper diced
  • 1 Onion sliced
  • 30 ml Robertsons Paprika
  • 10 – 15 ml Robertsons Peri Peri
  • 10 ml Robertsons Garlic Flakes soaked in boiling water and drained
  • 410g can Chopped Tomatoes


  1. Season livers with Chicken Spice.
  2. Heat a little oil in a non-stick pan and brown livers, leaving them slightly pink inside.
  3. Remove from pan and set aside.
  4. Add a drop more oil and fry green pepper and onion for 2 minutes.
  5. Add spices and garlic and fry for a further minute to allow the flavours to develop.
  6. Add tomatoes and cook for 5 minutes. Season to taste.
  7. Return livers to pan and cook gently for 1 – 2 minutes to heat through.
  8. Serve with toast or Portuguese bread rolls.


Culinary Tip

Prepare, gather and have all your ingredients in front of you before you begin cooking – this is known as mis en place.

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