Food and Drink

Pasta with broccoli and feta recipe

This Meat-free Monday we love a fast and fantastic vegetarian meal using six ingredients!

15m prep
15m cook
4 servings

6 Ingredients

* 500g broccoli, trimmed, washed

* 400g dried orrechiette pasta

* 1/3 cup extra-virgin olive oil

* 3 garlic cloves, crushed

* 3 small red chillies, deseeded, finely chopped

* 125g reduced-fat Greek feta cheese, crumbled

4 Method / Steps

Step 1

Cut broccoli into small florets.

Step 2

Cook pasta in a saucepan of boiling, salted water, following packet directions until tender, adding broccoli for the last 4 minutes. Drain, reserving 1/2 cup cooking liquid. Return pasta and broccoli to the pan.

Step 3

Heat oil in a frying pan over medium heat. Add garlic and chilli. Cook, stirring, for 30 seconds or until fragrant. Remove from heat.

Step 4

Add feta and reserved liquid to the pasta mixture. Stir to combine. Serve drizzled with oil mixture.

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