My husband is not much of a fish lover but when I made this recipe with halibut he very much enjoyed it. It’s very simple.
Cook: 10 mins
Additional: 1 hr 10 mins
Total: 1 hr 30 mins
Prep: 10 mins
Yield: 2 servings
1 clove of garlic, minced
6 tablespoons olive oil
1 teaspoon dried basil
1 teaspoon salt
1 teaspoon ground black pepper
1 tablespoon fresh lemon juice
1 tablespoon chopped fresh parsley
2 (6 ounces) fillets of halibut
Directions / Instructions
In a stainless steel or glass bowl, combine garlic, olive oil, basil, salt, pepper, lemon juice, and parsley.
Place the halibut fillets in a shallow glass dish or a resealable plastic bag, and pour the marinade over the fish. Cover or seal and place in the refrigerator for 1 hour, turning occasionally.
Preheat an outdoor grill for high heat and lightly oil the grate. Set grate 4 inches from the heat.
Remove halibut fillets from the marinade and drain off the excess. Grill filets 5 minutes per side or until fish is done when easily flaked with a fork.
* Note *
The nutrition data for this recipe includes information on the full amount of marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
Per Serving: 554 calories; protein 36.3g; carbohydrates 2.2g; fat 43.7g; cholesterol 62.5mg; sodium 1259.3mg.
Source – cooking365.co.za