Food and Drink

Brownie doughnuts recipe

Scrumptious choc doughnuts made from a brownie packet mix, then loaded with even more chocolate!

20m prep
15m cook
makes 12

8 Ingredients

* 380g Green’s Chocolate Brownie mix

* 2 eggs

* 80g butter, melted

* 100g dark chocolate, finely chopped

* 2 cups icing sugar mixture

* 2 tbsp cocoa powder

* 2 1/2 tbsp boiling water

* Chocolate (milk or white), grated, to decorate

5 Method / Steps

Step 1

Preheat oven to 180°C/160°C fan-forced. Lightly grease two 7cm-diameter 12-hole silicone doughnut pans with oil spray.

Step 2

Stir the brownie mix, eggs and butter in a bowl until well combined. Stir in the dark chocolate. Spoon the mixture into prepared pans. Use a spoon dipped in water to smooth the surface.

Step 3

Bake for 10-15 minutes or until just firm. Set aside in the pans for 2 minutes then gently turn onto a wire rack set on top of a tray to cool completely.

Step 4

Meanwhile, sift the icing sugar and cocoa into a large heatproof bowl. Stir in enough of the boiling water to make a spreadable icing (it should have the consistency of thickened cream). Place the bowl over a saucepan of simmering water (make sure the bowl doesn’t touch the water) and stir until thin and pourable.

Step 5

Drizzle the icing over the doughnuts. Immediately sprinkle with the white and/or milk chocolate. Set aside until the icing has set then serve.

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