Food and Drink

Brown Sugar Meatloaf recipe

This is an easy tasty meatloaf. It tastes as good as it smells!

Prep: 20 mins
Cook: 1 hr
Additional: 10 mins
Total: 1 hr 30 mins
Servings: 8
Yield: 8 servings


½ cup packed brown sugar
½ cup ketchup
1 ½ pounds lean ground beef
¾ cup milk
2 eggs
1 ½ teaspoons salt
¼ teaspoon ground black pepper
1 small onion, chopped
¼ teaspoon ground ginger
¾ cup finely crushed saltine cracker crumbs

Directions / Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 5×9 inch loaf pan.

Step 2

Press the brown sugar into the bottom of the prepared loaf pan and spread the ketchup over the sugar.

Step 3

In a mixing bowl, mix thoroughly all remaining ingredients and shape them into a loaf. Place on top of the ketchup.

Step 4

Bake in preheated oven for 1 hour or until juices are clear.

Nutrition Facts

Per Serving: 353 calories; protein 18.4g; carbohydrates 24.1g; fat 20.1g; cholesterol 112.2mg; sodium 763.3mg.

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