Big on flavour and cost-savvy, this easy recipe for baked chakalaka chicken is sure to become a firm family favourite
1kg chicken portions, skin on
Salt and freshly ground pepper
1 x 410g tin tomato and onion mix
1 x 410g tin hot and spicy chakalaka
2 tbsp chutney
Cooked rice, yoghurt and fresh coriander, to serve
1) Preheat oven to 180ºC.
2) Place the chicken in a baking dish and season with salt and pepper.
3) Mix the tomato and onion mix, chakalaka and chutney together and pour over the chicken pieces.
4) Bake for 45 minutes until the chicken is cooked.
5) Serve the chicken on a bed of rice, topped with a dollop of yoghurt and garnished with fresh coriander.