For Beer Lovers – Stout Chocolate Cake & Ice Cream. If you want your cooking with a lil bit of alcohol, here is a HIT Chocolate Cake Recipe…

Serves 6


Preparation: 15 min

Cooking: 30 min

Freezing: 2 hours

beer ice cream and cake

250g butter

750 ml (3 c) castor sugar

2 eggs

5 ml (1 t) vanilla essence

125 ml (½ c) cocoa powder

375 ml (1½ c) flour

10 ml (2 t) bicarbonate of soda

250 ml (1 c) stout beer

125ml (½ c) plain yoghurt


125 ml (½ c) raisins

80 ml (⅓ c) stout beer

500 ml (2 c) vanilla ice cream

Preheat the oven to 180 °C. Grease a 20 cm cake tin.

1. Stout ice cream Marinate the raisins in the beer for 1 hour minimum in a small bowl. Place the ice cream in a blender and blitz until soft. Stir the raisins and stout into the ice cream and return to the freezer for 2 hours or until frozen.

2. Cream the butter, castor sugar and eggs with the vanilla essence. Sieve the dry ingredients and mix into the castor sugar mixture, then add the stout and yoghurt.

3. Pour the batter into the cake tin and bake for 30 minutes or until firm on the edges. Serve with the stout ice cream.

Comment with your Facebook