Enjoy the Robertson’s Classic Beef Burger – Recipe. Spiced with Robertsons Steak & Chop Spice and Robertsons Italian Herbs Ground beef recipes don’t exist without a burger on the list. Learn how to make your own delicious beef burger that’s perfect for lunch or supper.

Classic Beef Burger
20 min cooking time 10 Min preparation time Serves 4 – 6



With Robertsons herbs and spices and a number of toppings of your choice, this is a tasty and delightfully easy recipe that you’re sure to make over and over again. You can also make these scrumptious Chilli Tomato Potato Wedges as an accompaniment to your burger – a delicious twist on regular potato chips. Burger Recipes.


Ingredientsrobertsons spices

  • 500 g Extra Lean Beef Mince
  • 1 Onion grated
  • 15 ml Dijon Mustard
  • 1 Egg lightly beaten
  • 15 ml Robertsons Steak & Chops Spice
  • 15 ml Robertsons Italian Herbs


  1. Combine all of the ingredients in a large mixing bowl and mix thoroughly to form a meaty paste. Shape the mixture into palm-sized patties.
  2. Heat a little oil in a frying pan over a medium-high heat and fry the patties on each side for 5-6 minutes or until golden brown and cooked through.
  3. Transfer the patties onto a plate and set aside.
  4. Serve with your choice of burger toppings, sauces and garnish.

Source: Robertsons Website


Comment with your Facebook