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Johannesburg, South Africa
Tuesday, October 25, 2016
Mzansi Cooking

Mzansi Cooking

Mzansi Cooking brings you different recipes to make that delicious meal.


How to make lekker budget-friendly chakalaka chicken

Big on flavour and cost-savvy, this easy recipe for baked chakalaka chicken is sure to become a firm family favourite Serves: 4 Difficulty: Easy Ingredients: 1kg chicken portions,...
Chef Henrico Grobbelaar

SA Olympic Chef serves up a love story

February is the month in which we celebrate our favourite people. This year SA Olympic Chef, Henrico Grobbelaar of Southern Sun Waterfront in Cape...
French toast

French toast with porcini ice cream and hot apples

French toast with porcini ice cream and hot apples Ingredients Porcini ice cream 4 extra-large egg yolks 100g ( cup) sugar 250ml (1 cup) fresh cream 250ml (1 cup) milk 15ml...

Watermelon and herb gazpacho

With no fat or carbs, this is an almost kilojoule-free liquid lunch. Ingredients 500ml (2 cups) watermelon cubes 1 small English cucumber, seeded and sliced 1 small red...
Chicken lollipops

Chicken lollipops with peanut dipping sauce

Chicken lollipops with peanut dipping sauce Ingredients Sauce 1 x 400g can coconut milk 1 spring onion, finely chopped 15ml (1 tbsp) sweet chilli sauce (optional) 5ml (1 tsp) ground...
Falafel Balls

Falafel balls with pineapple chutney

Middle Eastern delicacy with a twist. INGREDIENTS Pineapple chutney 15ml (1 tbsp) oil 1 red onion, diced 1 pineapple, peeled and diced 15ml (1 tbsp) brown sugar Other ingredients 250ml (1 cup)...
Home baked

Home-baked beans with crispy pork chops, poached eggs

Delicious and hearty breakfast INGREDIENTS 15ml (1 tbsp) olive oil 1 onion, finely chopped 1 clove garlic, crushed 250g cherry tomatoes 1 x 400g tin beans (butter or borlotti) 30ml (2...

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